Thurs., Oct. 30 | 7 pm | In-person at the JCC | $36

A chance encounter with a perfect bowl of borscht in Warsaw set Bonny Reichert on a journey to unearth her culinary lineage, dish by dish. An award-winning journalist, chef, and daughter of a Holocaust survivor, she presents her bestselling memoir, a moving story of food, family, and survival across generations.

The event includes a tasting of several recipes from her book.

Reichert will be interviewed by Martha Hoover.

A Jewish Book Council Program, sponsored by Studio Lauren Zoll.